Do you care if your meat came from the United States? USDA wants

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

Upside Foods secures USDA approval for its cultivated meat

Meat - Wikipedia

40 maps that explain food in America

meat Archives

labeling Archives

Wagyu Beef - 101

Meat Consumption In the U.S.: Is It Increasing or Decreasing?

Beef From Farm to Table Food Safety and Inspection Service

An Overview of Meat Consumption in the United States - farmdoc daily

Lab-grown meat is cleared for sale in the United States

Cooking Meat: Is It Done Yet?

Do you care if your meat came from the United States? USDA wants your feedback.

Beef Up Your Knowledge: Meat Marbling 101

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