Post-mortem gaping response to crowding in Atlantic mackerel fillets.

Behaviour monitoring timings. Start time of monitoring of behavioural

Microplastic ingestion by Atlantic horse mackerel (Trachurus trachurus) in the North and central Moroccan Atlantic coast between Larache (35°30′N) and Boujdour (26°30′N) - ScienceDirect

Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus) – Laboratoire LEMAR UMR 6539

PDF) Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release

Neil ANDERS, Institute of Marine Research in Norway, Bergen, IMR, Research Group of Fish Capture

PDF) Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

Do salmon post-smolts compete for food with mackerel or herring?

Post-mortem gaping response to crowding in Atlantic mackerel fillets.

Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus) – Laboratoire LEMAR UMR 6539

Scoring (1-3) of Atlantic herring fillets based on appearance.

Full article: Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure

PDF] Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)

Pre mortem capturing stress of Atlantic herring (Clupea harengus) in purse seine and subsequent effect on welfare and flesh quality - ScienceDirect

Frontiers Space-time recapture dynamics of PIT-tagged Northeast Atlantic mackerel (Scomber scombrus) reveal size-dependent migratory behaviour