Download scientific diagram | | Photographs of fig cultivars at the different ripening stages. Photograph credit: Zidi Kahina, Abderrahmane Mira University. (TH) Taamriwthe, (AV) Averkane, and (AZ) Azegzaw figs; 1, unripe figs; 2, ripe figs; 3, fully ripe figs. from publication: Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages | Aroma is one of the essential parameters that determine fruit quality. It is also an important feature of varietal characterization and so valuable for agro-biodiversity identification and preservation. In order to characterize changes in the aroma fingerprint through fig | Ficus, Cultivar and Volatility | ResearchGate, the professional network for scientists.
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