Winter squash: A how-to guide with recipe for Japanese simmered kabocha squash

Winter squash is such a metaphor for life, isn’t it? Crack through its carapace-like shell and it’s little more than raw, bitter flesh, stringy and seed-laden. You’re a tough nut to crack, Acorn. Not much buttery there on first opening, Buttercup.

Winter squash: A how-to guide with recipe for Japanese simmered kabocha squash

LET'S COOK: Japanese-style Simmered Kabocha

How to make Simmered Japanese Kabocha/squash by kurumicooks tasty healthy Japanese home cooking

How to Cook Kabocha Squash - Japanese Simmered Kabocha

Simmered Kabocha Shio Koji

Simmered Kabocha Squash - Roti n Rice

Simmered Kabocha (Kabocha Nimono)

Japanese Simmered Kabocha かぼちゃの煮物 • Just One Cookbook

Simmered Kabocha Squash Recipe

Making your own frozen kabocha squash, plus a simple recipe for simmered kabocha squash

Simmered Japanese Kabocha