Consumption of chili pepper reduces mortality risk, says study

Research has allegedly shown that people who consume chilli pepper on a regular basis have a reduced mortality risk compared to those who do not.

Peppers: Benefits, side effects, research and dosage

Study: This spicy vegetable could lower risk of death by 23 percent

Milen Georgiev (@d571d19843d3492) / X

Eating Hot Pepper Lowers Mortality Risk, Says Vast Chinese Study - Science & Health

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Chili peppers: From fighting cancer to preventing heart disease, here's 6 health benefits of this spicy favorite - Study Finds

The cool science of hot peppers

Eating this vegetable regularly significantly lowers risk of death from heart disease, cancer - Study Finds

Milen Georgiev (@d571d19843d3492) / X

Spicy Foods Offer Protections Against an Early Grave - Big Think