Oasis Beef & Vegetable stirfry 350g - ready to eat

Description

INGREDIENTS: Beef, Rice, Broccoli, Red Capsicum, Green Capsicum, Onion, Corn, Spring Onion, Black Bean, Soy, Ginger, Garlic, Corn Flour, Sesame seeds.   ALLERGENS: SESAME SEEDS. MAY CONTAIN traces of tree nuts peanuts, dairy, egg, soy or gluten. Keep refrigerated at 4ºC. TO SERVE: Remove cardboard sleeve; do not remove
From the Makool family with pride, experience the tradition and the passion of Oasis. Since 1998, this Australian owned and operated family business has been sharing authentic food from around the world with fellow food lovers.
INGREDIENTS: Beef, Rice, Broccoli, Red Capsicum, Green Capsicum, Onion, Corn, Spring Onion, Black Bean, Soy, Ginger, Garlic, Corn Flour, Sesame seeds.   ALLERGENS: SESAME SEEDS. MAY CONTAIN traces of tree nuts peanuts, dairy, egg, soy or gluten. Keep refrigerated at 4ºC. TO SERVE: Remove cardboard sleeve; do not remove or puncture plastic film. Heat in the microwave on HIGH for 90 seconds, or in a fan forced oven at 120°C for 25 minutes. Times may vary depending on oven power. Please note this product can only be selected for local delivery or store pickup it cannot be shipped.

Buy Beef Stir Fry Portions - Crowd Cow

Co-op - Earls Court restaurant menu in London - Order from Just Eat

19 top low carb chicken stir fry recipe ideas in 2024

Thai Wok: North St. Pete's Destination for Classic Thai Cuisine

BBC Good Food ME - April 2021 by BBC Good Food Middle East - Issuu

Borneo Bulletin Online The Independent Newspaper in Brunei

Part 2: Trying out 2,000 year old ancient Roman recipes. These

Piedimonte's Supermarket - READY TO EAT PREPARED MEALS

Henderson Foodservice Autumn Winter product book by henderson

TOP 10 BEST Stir Fry in Oakland, CA - Updated 2024 - Yelp

Fresh Living Jan/Feb 2020 by Pick n Pay - Leaflets - Issuu

Dining at Tempe Marketplace – So Many Options!

Piedimonte's Supermarket - READY TO EAT PREPARED MEALS

Asda Magazine - March & April 2024 by Asda - Issuu

$ 19.50USD
Score 4.7(441)
In stock
Continue to book