When developing countries gain access to large consumer markets, such as that of the United States, through free trade agreements they often shift to specialization of agricultural products that they have a relative advantage in producing to meet in high demand in those markets.
Sustainability, Free Full-Text
Trade in agricultural and food products - ScienceDirect
Frontiers Parity as radical pragmatism: Centering farm justice
The North American Free Trade Agreement (NAFTA) and U.S.
PDF) Economic Impact and Implications for Jordan of the U.S.
From farming to food systems: the evolution of US agricultural
The State of Agricultural Commodity Markets (SOCO) 2004
USDA ERS - Sector at a Glance
Us dairy to world