This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. This sake is compared to Pinot Blanc of medium-bodied, fruity, and soft. In 1992, Takara introduced the first ginjo sake made in the USA, Sho Chiku Bai Premium Ginjo. This junmai ginjo sake is brewed in Berkeley with Calrose polished to 50%. Since then, it remains one of the top-selling junmai ginjo sake in the US.
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Sho Chiku Bai Junmai Premium Sake
Description Other Details Description Wine Tasting Notes The nose of this fetching Sho Chiku Bai SHO Ginjo Nigori Sake is soft, but filled with
Sho Chiku Bai SHO Ginjo Nigori Sake 720ml
720ml Sho Chiku Bai Organic Junmai Ginjo Sake Blue - New Westlane Wines & Liquors, New York, NY, New York, NY
Warm up with hot sake! Add a flaming orange peel to Sho Chiku Bai
Sake Sushi King
Sake Review–Sho Chiku Bai Premium Ginjo
Raley's Family-owned, American Grocery Stores
Clink, clink* 🍶🍵🥂✨ This Earl Grey Martini is not your grandma's martini, but let's be real, she'd probably love it. Th
Sho Chiku Bai - Premium Ginjo Sake California - Kirby Wine & Liquors
Ginjo #Sake A Little Something!!!!!!!
Sho Chiku Bai Premium Ginjo
Sho Chiku Bai- Premium Ginjo (300ml)
Sho Chiku Bai Premium Ginjo Sake 300 mL – 67
