Rosca de Reyes

Serve this beautifully ornate bread ring at your next celebration.

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Rosca or roscón de reyes is a sweet bread ring enjoyed in Latin America and Spain that’s traditionally served on Jan. 6 to celebrate Día de los Reyes Magos (Three Kings’ Day). 

Decorated with candied fruits, and bands of cookie topping and quince, it’s perfect for holiday celebrations spent with friends and family.

Rosca de reyes was the Technical Bake for Bread Week in Season 7 of The Great Canadian Baking Show.

Rosca de Reyes

Kingly Confection: Find Your Rosca de Reyes at These Tasty Bakeries – NBC Los Angeles

Rosca de Reyes

How You Can Partake In The Sweet Tradition Of Latin America's Rosca De Reyes

Rosca de Reyes (Three Kings Bread) - Muy Bueno

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THE THREE WISE MEN AND LA ROSCA DE REYES – Origin Mexico

Deliciosa Rosca de Reyes Casera

Rosca de reyes - Cookidoo® – a plataforma oficial de receitas Thermomix®

Rosca de Reyes Recipe: How to Make It

Origin and Meaning of La Rosca de Reyes (Three Kings Bread)

PANCHO'S TRADITIONS

What is Día de Los Reyes? – Cardenas Markets

Rosca de Reyes Recipe (Three Kings Bread)