Pinch Pot Cups Grand

I make them by pinch pot method with this toasty brown stoneware clay body, with a pretty shiny white speckled finish. They are made by pinching the clay between thumb and fingers, a slow and thoughtful process. Fill up on your favourite beverage and even big enough for your soup or cereal. Approximate dimensions range

I make them by pinch pot method with this toasty brown stoneware clay body, with a pretty shiny white speckled finish.

They are made by pinching the clay between thumb and fingers, a slow and thoughtful process.

Fill up on your favourite beverage and even big enough for your soup or cereal.

Approximate dimensions range:

10-11.5 cm wide | 7.5-8.5 cm high | 325 ml volume

Slight imperfections are a part of handmade pottery and add unique individual character to each cup.

My makers mark is on the base.

Can go in the microwave and the dishwasher, but hand washing is better.

Dip Bowl White Speckle

Pinch Pot Cups Grand

Garlic is best stored at room temperature (not refrigerated) in a cool and dark place with good airflow, et voila! Wheel thrown garlic keeper and lid

Garlic Keeper | Shiny White

Handmade by pinching the clay between my thumb and fingers, a slow and thoughtful process. Fired to 1222*C this stoneware clay body has a toasted

Pinch Pot Cup | Teal Speckle

Berry Ceramic Bowl White Speckle

Long Oval Plate 1

A cute rustic pinch pot made by pinching the clay between thumb and fingers, a slow and thoughtful process. Using this toasty brown stoneware clay

Driftwood Pinch Pot 2 | Aqua Speckle

Prize Drawer Pinch Pot Cups

Jules Ceramics Gift Card

Individual incense stick holders made by pinch method and with a stoneware clay body, when glazed in shiny white, has a pretty speckled finish.

Incense Stick Holder | White Speckle

Garlic Keeper