MasterIndian: Authentic Indian meals made simple. – Master Indian Spice

Description

Create an authentic better than restaurant Indian meals at home. Learn the art of layering your spices in steps, the secret to Indian cuisine.

Package Description:This Murgh Makhani is a truly Indian version of the famous Butter Chicken. It’s a real restaurant recipe perfectly mingling cashew, tomato, cream, and luxurious authentic ingredients.

Heat Level: Traditionally served mild, but you make yours are HOT as you like!!!

Ingredient Breakdown:

SPICE PACK 1: PAPRIKA, CORIANDER, CUMIN, DRY GARLIC, SALT, GINGER
SPICE PACK 2: PAPRIKA, GARAM MASALA* , SALT, DRY GARLIC, GINGER
SPICE PACK 3: FENUGREEK LEAVES
SPICE PACK 4: CHILI POWDER (Very Hot!!! for adjusting heat level)

*GARAM MASALA: (CORIANDER, CINNAMON, CUMIN, GINGER, CLOVES, CARDAMOM, BLACK PEPPER)

Serving Size : 4

Cook Time: 30 Minute

Features:

easy-to-find grocery list
simple enough for beginner cooks
adjustable spiciness
easy step-by-step recipe, designed after the original recipe
4 spice pouches
premium-quality, fresh spices to impart a truly authentic flavour
Beats any one-step spice mix, paste or sauce.

Package Description: This sumptuous, hearty, Punjabi version of the classic vegan dish is one of the most delicious authentic Chana Masalas there is. A breakfast favourite, this entree is served on-the-go with naan or roti by street vendors in Lahore

Heat Level: Traditionally served medium to spicy, but you make yours are HOT as you like!!!

Ingredient Breakdown:

SPICE PACK 1: TURMERIC, SALT, PAPRIKA, BLACK PEPPER, DRY GARLIC, GINGER
SPICE PACK 2: CUMIN, CORIANDER, GARAM MASALA*
SPICE PACK 3: FENUGREEK LEAVES
SPICE PACK 4: CHILI POWDER (Very Hot!!! for adjusting heat level)

*GARAM MASALA: (CORIANDER, CINNAMON, CUMIN, GINGER, CLOVES, CARDAMOM, BLACK PEPPER)

Serving Size : 4

Cook Time: 35 Minute

Features:

easy-to-find grocery list
simple enough for beginner cooks
adjustable spiciness
easy step-by-step recipe, designed after the original recipe
4 spice pouches
premium-quality, fresh spices to impart a truly authentic flavour
Beats any one-step spice mix, paste or sauce.

All the classic Indian dishes in one place. These 5 dishes are the most popular dishes in Indian restaurants.

Our kits separates an authentic Indian recipe into four stages, with four corresponding spice blends to be added at different stages of the cooking process. None of the essential ingredients have been substituted.

What you get!

1x Korma Curry: Chicken/Vegetables cooked in coconut milk with very little water, making gravy rich. The flavour is sweet (not overly) and nutty.

1x Tikka Masala: The most popular British Indian dish cooked North Indian style. More than 15 spices balanced to perfection.

1x Original 1950's Butter Chicken: This butter chicken is likely to be different than any other butter chicken you had in restaurants. Why? There are other recipes better suited to be more profitable.

1x Jhal Frezi: A beloved classic from India's culinary history, Jhal Frezi won the hearts of early British settlers and boasts the origins of the oldest curry spice blends. Distinguished by its rustic charm, this dish offers a home-cooked style of curry, a departure from the more polished renditions found in restaurants.

1x Vindaloo Curry: Either you love this dish with a passion or you might have been scared to try it. In restaurants, this dish is served extremely spicy. But it doesn't have to be spicy.

Features:

easy-to-find grocery list
simple enough for beginner cooks
adjustable spiciness (Mild, Medium, Hot and Indian Spicy)
easy step-by-step recipe, designed after the original recipe
4 spice pouches
premium-quality, fresh spices to impart a truly authentic flavour
Beats any one-step spice mix, paste or sauce

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3 most popular Indian Dishes in Canada!, Made the Tikka Masala last night, so good that even my toddlers asked for seconds!----Jennifer Kiervin Traditional Indian Cooking boils down