Light and airy as a cloud, there's nothing quite like a spoonful of freshly whipped cream. Once you learn how to whip cream, you'll never have to resort to that store-bought non-dairy who-knows-what topping again. Whether you're topping berries fresh from the garden or a late-night slice of pie, homemade whipped cream makes every dessert special. Adding a touch of sugar or a drizzle of vanilla can gild the lily, but it's the cool creaminess and the billowy texture that really makes homemade cream shine.
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