Fall Harvest Salad with Maple Mustard Tahini Recipe- Flora & Vino

Fall salad with roasted sweet sweet potato, beet, toasted walnuts, and crisp apples. Serve with maple mustard tahini for a vegan take on honey-mustard.

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Fall Harvest Salad with Maple Mustard Tahini Recipe- Flora & Vino

Vegan Kale & Quinoa Salad with Maple Mustard Dressing