Double Cross Vodka

Description

Each batch of Double Cross is seven times distilled and filtered, artfully handcrafted by a master distiller using the finest estate-grown winter wheat and Tatra Mountain spring water sourced from 200 foot deep aquifers. The distinctive mineral composition of the spring water, combined with the crisp, clean character of winter wheat results in a bright, yet smooth vodka with a soft, round mouth feel.

Aroma: Subtle and quiet with hints of citrus and white chocolate. Palate: Silky and creamy. Balances with bright flavors of white pepper and lemon