Development and ripening of persimmon (Diospyros kaki Thunb. cv

PDF] Recent Persimmon Research in Japan

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Cambios fisicoquímicos y antioxidantes de zapote negro (Diospyros

Carotenoid biosynthesis pathway. GGPS Geranylgeranyl pyrophosphate

Full article: Persimmon (Diospyros Kaki L.): Chemical Properties

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Effects of combinational use of controlled atmosphere, cold

Characterisation of Diospyros kaki (persimmon) vinegars produced

Akira NAKATSUKA, Professor (Associate), Agriculture

Nutrients, Free Full-Text

Akira NAKATSUKA, Professor (Associate), Agriculture

Assembled clusters that contain more than ten ESTs at early stages

American Persimmon (Diospyros Virginiana) – Cricket Hill Garden

Akihiro ITAI, Kyoto Prefectural University, Kyoto

Development and ripening of persimmon (Diospyros kaki Thunb. cv