Bay leaf, Description, Origin, Flavor, & Facts

Description

Bay leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavor stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.

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SPICY ORGANIC Bay Leaf (Indian Tej Patta) - 100% Pure

Bay Leaves BANDI FOODS, 25 g - Bandi Foods Europe

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