Cutting Rib Eyes CookingBites Cooking Forum

Cutting and wrapping some rib eye steaks for the freezer..this is AAA Black Angus beef..usually we can get 16-20 steaks per piece depending on the thickness and size of the cut

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Reverse seared Ribeye from Slagel Farms to 136 degrees internal temp. Finished in the cast iron. Best steak I've had in a while… : r/meat

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