The Canadian Platinum Angus AAA certification is your guarantee of premium beef. It is aged a minimum of 14 days for a tender and juicy meat.
AAA Aged Rib Steaks – Meat Mob Delivery
This AAA-Grade, Dry Aged, Black Angus, Grass Fed Ribeye Special is the perfect cut for grilling. It is well marbled, juicy and tender, with a bold
10oz Ribeye AAA+ Dry Aged (Grass Fed)
Canadian Angus AAA Beef - Dry-Aged Meat
Local Natural Tomahawk Steak – The Butcher Shoppe
Canadian Prime Aged Ribeyes – Meat Mob Delivery
Savor the rich, succulent flavor of our Dry Aged New York., Expertly aged for optimal tenderness and taste, this premium cut of beef will take any
Canadian Angus Dry Aged Striploin (AAA+)
aged beef An anonymous Montrealer's Michelin Star dinners
DRY AGED BEEF Di Liso's Fine Meats
AAA Beef Foodland
These AAA rib steaks are one of rarest dry aged cuts you will ever find and that's for good reason. There is over 85% loss in trimming and moisture
125 Day AAA Dry Aged Rib Steak