Bartenders' guide to foraging: Cherry blossom

Cherry blossom has a uniquely floral and almond flavour with a hint of cherry, and the blooms look stunning garnishing a cocktail. The flowering season is brief, from March to May, with trees blooming for just a few weeks. The ephemeral nature of cherry blossom and its delicate beauty has made it a symbol of the beautiful transience of life in Japanese culture where it is particularly revered.

Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More eBook : Childs, Danny

Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More See more

Danny Childs Invites Readers to Explore the World of Slow Drinks

Cherry Blossoms in Philly: 14 Best Spots for 2024

White Cherry Blossoms

Cherry Blossom

Sipping Spring - Spirits Beacon

Sure, you made your own sourdough. But did you try making miso, bagels, or cherry blossom vinegar?

White Cherry Blossom On A Flowering Fruit Tree, Prunus Avium, In Spring Stock Photo Alamy

Cherry blossom drinks, boat tours and more fun ways to view the flowers